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Wushu Weekend!

There is a lot to write about this week, and that’s a bummer. Why? Because there’s not enough time in the day to write about it.


Weapon-wielding wushu starts in level two!

GUESS WHAT?! This Sunday, Colin and I will be taking our LEVEL ONE WUSHU TEST! If we pass this test, we will be in level two wushu. Level two consists of weapon fighting and, wait for it…


Wicked cool, huh?

It has been a long-time coming, and I have been bike-riding, stretching, working on my endurance and flexibility, in hopes of passing this test on Sunday.

Please keep us in your thoughts and prayers! I’ve always wanted to accomplish something–something involving my physical body– so hopefully this is it!

Stay tuned for results and photo/vid updates.


About kungfoody

I’ve watched the movies. Seen the action. Winced at the violence, laughed at the subtitles. But I never thought I’d join the subculture of Chinese martial arts. When I finally did, two or three months ago with my husband, it was a lot different than I expected. What I expected were long laborious hours of training, sweating, crying, muscle pain, bleeding knuckles and the like. What I didn’t expect was that, along with all of those glorious side effects of pushing my body to its limits, I would become friends with my classmates, frequently bonding over the sacred fighting style of kung-fu/wushu, and religiously visiting different restaurants in the area for a celebratory dinner after practice. And so, the inspiration was born. “Kung-Foodie”; the martial arts/where to eat after a good work out blog.

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